The fish taco is the unofficial dish of Cocoa Beach. Here's the honest ranking from a resident who has eaten too many of them.
The fish taco is not fancy. It is a corn or flour tortilla, fresh local fish (grouper, mahi, wahoo), slaw, hot sauce, and lime. When it is done right it is one of the best things you will eat in Florida.
The Space Coast is close to fresh fish. Grouper is the local standard — caught within 50 miles, firm white flesh, mild flavor. Mahi-mahi is the next tier, with more flavor and a firmer texture. Wahoo is seasonal and outstanding. Any of these done as a taco is the local food experience. Avoid any place serving tilapia or frozen fish — the quality difference is immediate and significant.
The basic order at any good Cocoa Beach taco spot: two fish tacos, a side of chips and black beans, a cold local draft. Add a squeeze of lime, a hit of hot sauce, and eat them while looking at the ocean if possible. Do not get complicated about it. The best version is the simplest version.
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